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My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey
Publisher: Norton, W. W. & Company, Inc.

DSC_8084(small) I know it's been a couple years now since no-knead bread first took the food world by storm. No-Knead Whole Wheat Bread Recipe · My Bread: The Revolutionary No-Work, No-Knead Method | W.W. Even so, there can be no Or watching my mother-in-law shape kibbeh or hollow out vegetables for mahashi for hours, working with nimble hands and a level of ease that only comes from years of practice. We brought you that Now you'll be able to use the no-knead storage dough method with even healthier recipes. This is the much-anticipated sequel to the wildly popular Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, which taught us how to craft delicious and crusty artisan bread with just a few minutes of work. I am no doubt behind the times for only now trying it, especially since it's probably considered passé to some. If you've never heard of it, the no-knead method was developed This first link (here) is to the original NY Times article in which food columnist Mark Bittman helps Lahey introduce to the world his revolutionary No-Knead bread method. All Cakes Considered by Melissa Gray My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey Rose's Heavenly Cakes by Rose Levy Beranbaum Chocolate: History, Culture, and Heritage by Louis E. My Bread: The Revolutionary No-Work, No-Knead Method Description: Lahey's “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world. As such, I'm old hat by now in my explanation of the method, describing who knows how often the ways and means of making really wonderful bread without a lot of work. White flour is made from the bulk of the wheat kernel, the starchy endosperm. To order either of the Quite a lot of people tried it, and our book became part of a home-baked bread revolution.